Clear 375ml bottle from the now defunct Tasty Beverage. Boxed in the basement for almost 2+yrs, fridge sleep for the last 4 months. Low-ball glass @home. Only aged for 1 month in salty bourbon barrels, so don't get any ideas. Peachy, filtered, still body. Very light sediment. Muted, dusty, faded acidic apples, sour berries, leafy. General fade. Almost nothing there. A little warmth brings out a touch of the barrel. Good salty sour combo. Acrid apples, raspberry flavor that is weak or just past it's prime(but it is sour). Slippery & savory salt, toffee, very light booze. Intentionally still. Very thin, very acidic, boozy enough. Not something that I want two of, but it was fun. Very creative for the time. Also way cleaner than the natural fermentation they go for now.