Blackberry Farm Brewery Draft Lab: Rauchbier

Draft Lab: Rauchbier

 

Blackberry Farm Brewery in Maryville, Tennessee, United States 🇺🇸

  Smoked / Rauchbier Rotating
Score
6.91
ABV: 5.0% IBU: - Ticks: 4
A Marzen-style festbier brewed with Munich, rye, and Riverbend Heritage malts smoked by our good friends and neighbors at Benton’s Country Ham. Their handiwork is evident but subtle on the nose, with toasty, bready malt and spicy layers underneath. The flavor is full of rich, toasty malt, giving way to a spicy rye middle and soft, balanced, slightly spicy finish. The fusion of two Old World crafts, and the perfect accompaniment to any holiday feast.
 

Sign up to add a tick or review

Join Us


     Show


8.3
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8

Draft at Salud. Clear golden color white head. Nice meaty burnt haystacks aroma. Taste has char, smoke, bacon. Nice to see this style, pretty rare in these parts despite the locals love of bbq.

Tried from Draft on 16 Feb 2018 at 12:15


6.2
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 5

Tap at EBF, Boston. Color is cloudy orange with small white head. Aromas and flavors: Smoke, dryness and malts. Easy smoked beer.

Tried from Draft on 04 Feb 2018 at 00:59


6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Draft at Craft Brewed. Pours a pretty copper with a finger of beige foam that lingers. Light smoke, cured ham and brown sugar on the nose. Sweet on the palate, brown sugar, toffee and smoked ham. Smoke is there, but muted. Nice stab, but not exactly the rauchiest of rauches. --- Beer merged from original tick of Draft Lab #2: Rauchbier on 21 Jan 2018 at 18:15 - Score: 7. Original review text: Light smoke, cured ham and brown sugar on the nose. Sweet on the palate, brown sugar, toffee and smoked ham. Smoke is there, but muted.

Tried from Draft on 25 Jan 2018 at 18:55


7

Tried from Draft on 24 Jan 2018 at 18:57