500mL bottled November 2017, drunk 9/19/18.
Gushing lightly upon opening, despite a long rest in a cold fridge. Brilliant raspberry juice colored body shows a light haze from the gushing. Pink head recedes quickly to bubbles.
Nose is pure, fresh, juicy raspberries. Surprising amount of fruit character given how old this thing is. Lactic and Brett acidity behind it is very gentle. Some floral notes on the end with no flaw, alcohol or acetic acid. No aggressive malic acid from the raspberries either, though it is a bit light on the beer character.
In the mouth it's again a bit light on beer. Just barely malty enough in texture with low, mostly tight carbonation. Falls a little flat flavor-wise because of the lager components, I guess? Just not much malt or yeast depth pas the good raspberry and Brett tartness/fruitiness. But otherwise it's flawless and very nicely aged as far as alcohol and acid. Incredibly drinkable too. Interesting idea. Seems mostly successful, though I've had so few wild yeast innoculated lagers.

500 ml bottle poured into a tulip. Clear ruby reddish with pinkish off-white head. Aromas of funk, herbs, berries, musty and toasted oak. Tastes of berries, tart notes. Light body with a dry finish.

Raspberry and some lime. Pretty good balance - like a raspberry margarita. Pink pour with gold head and lacing. Tangy.