Chocolate Stout
Tony Vu’s Brewing (Hanoi Homebrew, Pioneer, Travellers Tipple, TK Brewing, The Chill Zone in Hanoi, Red River Delta, Vietnam 🇻🇳
Stout - Pastry / Flavoured Regular|
Score
6.47
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6.3/10
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Appearance 6
Aroma 7
Flavor 6
Texture 5
Overall 6.5
22/11/2025. Can shared at Haderslebener tasting.
Tried
from Can
on 22 Nov 2025
at 23:30
6.8/10
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Appearance 7
Aroma 7
Flavor 6.5
Texture 7
Overall 6.5
Creamy off-white good mostly lasting head. Black colour. Moderate malty and ligh hoppy aroma. Strong chocolate notes, Light bitter chocolate flavor. Average finish. oily palate,
Tried
from Can
on 22 Nov 2025
at 23:22
5.3/10
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Appearance 6
Aroma 5
Flavor 5
Texture 5
Overall 5.5
Dark brown, seems clear, light beige head. Heavy chocolate aroma, some vanilla too. Sweet flavour, chcocolate and cocoa.
Tried
from Can
on 22 Nov 2025
at 23:18
5.4/10
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Appearance 7
Aroma 5
Flavor 5
Texture 6
Overall 5
Can @ Martin tasting. Almost black with a beige head. Aroma is sweet, malty and cheap chocolate. Flavor is quite sweet and light bitter. Sweet and light bitter finish. 221125
Tried
from Can
on 22 Nov 2025
at 23:15
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
EB - Can 330ml. @ [ Haderslebener Tasting 20251122 ] - martin00sr House - 🇩🇰 Haderslev, Denmark. 🏠🇩🇰 👨💻🍺 🍂🍁 ☁️☂️ [ As Tony Vu’s Chocolate Stout ]. ABV: 5.5%. [20251122]. 6/3/7/3/-14.
Tried
from Can
on 22 Nov 2025
at 18:38
6.5/10
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Appearance 8
Aroma 6.5
Flavor 6
Texture 6
Overall 6.5
Tap @ the brewpub. Artificial chocolate taste but still good.
Tried
from Draft
on 22 Jul 2025
at 13:40
7/10
#vietnam
Tried
from Draft
on 10 Jun 2025
at 12:55
7/10
Time to crawl further
Tried
from Draft
on 28 Dec 2024
at 19:16
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft at the Hanoi taproom. Poured a mostly clear dark brown colour with a lasting frothy off-white head. The aroma is big cacao, milk chocolate. The flavour is moderate sweet, with a smooth, rich, roasty, sweet chocolate, light liqourice bitter palate. Medium bodied with average to soft carbonation.
Tried
from Draft
on 24 Jan 2024
at 14:57