Old Broomrider
Butcher's Tears in Aalsmeer, Noord-Holland, Netherlands 🇳🇱
Flemish Red / Bruin Regular|
Score
6.73
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap @ Arendsnest. Dark Amber color. Caramel and red fruit in the aroma and flavor. Hint of metal. Metal sourness. Vinous, acidic.
Tried
from Draft
on 26 Aug 2019
at 12:05
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft at Butcher’s Tears. Cloudy brown with a tan head. Aroma of tart overripe dark fruits, chocolate, malt, caramel, oak, light vanilla and vinegar. Flavour is moderate sweet and moderate to heavy sour. Medium bodied with soft carbonation.
Tried
from Draft
on 01 Oct 2016
at 15:16
6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 5
Draft at Arendsnest. Clear deep amber color. Aroma has toffee, plums. Taste has dark fruit and caramel. OK.
Tried
from Draft
on 27 Jun 2016
at 03:18
6.3/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 5
Sample from tap at ’Arendsnest’ during Carnivale Brettanomyces 2016 clear amber with minimal white head. aroma of caramel, sweet, wood, plums. Taste of some tart, quite sweet, wood, caramel, medium bitterness, medium body
Tried
from Draft
on 26 Jun 2016
at 15:20
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Sampled from tap at ’Arendsnest’ during Carnivale Brettanomyces 2016. Clear, dark reddish amber. Sweetish-malty, slightly fruity aroma of caramel, brown sugar, red grapes and wood. Sourish-fruity, slightly sweetish taste of caramel, brown sugar, red grapes and wood, followed by a short, slightly tart finish. Thin to medium body, slightly effervescent mouthfeel, soft carbonation.
Tried
from Draft
on 26 Jun 2016
at 08:56
7.3/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
On tap at Carnivale Brettanomyces ’16. At Arendsnest. Dark reddish brown colour, thin beige head. Aroma of balsamic vinegar, yeast, cinnamon, wood, light acetic, brown sugar, malts. Flavour is quite sour and puckering, some red fruits, red wine, balsamic vinegar, cinnamon, malts, brown sugar, sour finish. Light to medium bodied. Quite sour, maybe a bit too much so, but very tasty. Good.
Tried
from Draft
on 26 Jun 2016
at 06:08
7.4/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Draft at brett fest. Aroma of sour red fruit, oak and tart. Taste has oak, vanilla, red fruit, lacto and mild booze. Liked it.
Tried
from Draft
on 25 Jun 2016
at 15:59
7/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 8
THANKS for sharing RB people! Sampled draft @ Arendsnest during Carnivale Brettanomyces 2016! Amber orange. Nose is brett, touch paint thinner, vinegar, glue heavy oud bruin. Taste is bit sweet upfront, watery, low vinegar, glue, low carbonation. Bit too watery to fully work for me but an okay glue & vinegar forward oud Bruin. Surprissed that this one is a Dunkler Bock – came across as a real Oud Bruin – issues aging it?
Tried
from Draft
on 25 Jun 2016
at 07:02
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
(Draught at Butcher’s Tears, Amsterdam, 19 Feb 2016) Dark ruby red colour with frothy, beige head. Fruity, sourish nose with notes of red fruit, raspberries, cherries, oak wood and balsamic vinegar. Fruity, tart taste with red fruit, raspberries, oak wood and a fresh balanced acidity in the finish. More than medium body, with a touch of sweetness. Fresh and tasty with a balanced sourness. Nice one.
Tried
on 01 Mar 2016
at 15:40
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Butcher’s Tears (Guantanamo Baywatch). Zure lap hout. Backlog from 2015/11/15.
Tried
on 30 Dec 2015
at 15:26