Golden Host
Jennings (Marston's) in Cockermouth, Cumbria, England 🏴
Bitter - Ordinary / Best Bitter Regular Out of Production|
Score
5.78
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'I wander'd lonely as a cloud that floats on high o'er vales and hills, when all at once I saw a crowd, a host, of golden daffodils'- William Wordsworth.
A full flavoured, golden bitter, brewed using English pale ale malt and all Goldings hops a generous handful of crystal malt has been added along with Fair Trade golden granulated sugars, giving a delicate flavour and subtle aroma.
A full flavoured, golden bitter, brewed using English pale ale malt and all Goldings hops a generous handful of crystal malt has been added along with Fair Trade golden granulated sugars, giving a delicate flavour and subtle aroma.
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5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Hazy golden with a small white head. Caramel aroma with hoppy notes of grass and nettles. Medium bitter malty flavour with some marmalade and grassy hops.
Tried
on 28 Mar 2011
at 08:45
4.2/10
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Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 5
On tap, pours golden. Aroma and flavour of bland citrus hops balanced by English malt. Not too good.
Tried
from Draft
on 25 Mar 2011
at 12:09
5.6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Bottle from Salling. Nice head with medium duration. Color is golden. Aroma and taste are malt, grass and hops.
Tried
from Bottle
on 25 Mar 2011
at 10:57
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Cask at the Bridge, Kingswinford. Aroma was some floral hops. Taste started floral, straw in the finish and a little butter in the aftertaste.
Tried
from Cask
on 17 Mar 2011
at 04:54
4.9/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Bottle. Creamy white good mostly lasting head. Dark yellow colour. Moderate malty and hoppy aroma. Light bitter flavor. Diacetylic. Light bitter short finish. Watery palate. Disapointing.
Tried
from Bottle
on 03 Mar 2011
at 08:31
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
bottle from kihoskh clear golden, smooth large white head. mild aroma, slighly sweet spicy or flowery. flavor is metallic hoppy, spicy bitter hoppy, dry malty. the metallic tinge to the flavor really drags down the expeprience, otherwise a nice bitter. After a while the metallic note sort of goes away and leaves a pretty decent brew.
Tried
from Bottle
on 28 Feb 2011
at 09:34
4.1/10
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Appearance 6
Aroma 4
Flavor 3
Texture 6
Overall 3.5
Bottle 500ml @ home
[Courtesy of yngwie] Pours clear golden with a small white head. Aroma has notes of malt, grain and hay. Taste is light sweet. Body is light, texture is thin, carbonation is soft.
[Courtesy of yngwie] Pours clear golden with a small white head. Aroma has notes of malt, grain and hay. Taste is light sweet. Body is light, texture is thin, carbonation is soft.
Tried
from Bottle
on 26 Feb 2011
at 06:16
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
500ml bottle. Pours a slightly hazy gold with a large frothy head. Aroma is floral and bready and fruity malt. Taste is bready malt to start. Fruity malt finish. Dry, medium bitter finish.
Tried
from Bottle
on 21 Feb 2011
at 12:37
5/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 5
Bottle. It pours a small, white head over a clear, golden body. Rather buttery on the nose. Some spiced hints and a touch of hoppyness. Pleasant bitterness in the mouth, but it’s too buttery to be pleasant. Fruityness and a grassy touch too. Fresh birch leaves spring to mind. Medium body. Short finish with buttery malts and some bitterness. As the Bitter, way too buttery, but it downs quite easily. 110219
Tried
from Bottle
on 19 Feb 2011
at 13:09
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle 500ml. @ home.ABV: 4.2%. Clear medium yellow orange color with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, toasted - caramel, toffee, light hoppy. Flavor is moderate sweet and bitter with a average to long duration, light acrid butter bittter. Body is medium, texture is oily, carbonation is soft. [20110126]
Tried
from Bottle
on 30 Jan 2011
at 23:33