Sour Mango Passion Fruit 12
Rodinný Pivovar Zichovec in Louny, Ústí nad Labem Region, Czechia 🇨🇿
|
Score
6.78
|
|
Another notch in our Sour 12 series. This time we’re combining two very familiar flavours that we’ve never combined before. In this sour you will find mango and passion fruit, which together make a harmonious pair, the mango mellows and sweetens. The passion fruit adds acidity.
Our range of fruit sour twelves are made using the kettle sour method. This means that we first inoculate the wort with a pure culture of lactobacilli, which creates lactic acid through its activity and thus lowers the pH, similar to the production of kefir. When the required level of acidity is reached, the lactobacilli are then eliminated by further boiling. The beer is then fermented again, this time with standard brewer’s yeast. A large dose of fruit is then added to the later fermentation stage – this time a generous amount of ripe mango with a nice addition of passion fruit.
Hops used: Vital
Our range of fruit sour twelves are made using the kettle sour method. This means that we first inoculate the wort with a pure culture of lactobacilli, which creates lactic acid through its activity and thus lowers the pH, similar to the production of kefir. When the required level of acidity is reached, the lactobacilli are then eliminated by further boiling. The beer is then fermented again, this time with standard brewer’s yeast. A large dose of fruit is then added to the later fermentation stage – this time a generous amount of ripe mango with a nice addition of passion fruit.
Hops used: Vital
Sign up to add a tick or review