Serpent's Back - Barrel-Aged

Named after the Serpent's Head Trail in Hope, BC, this limited release is a deeper, darker twist on our original award-winning stout. Aged for six months in ex-Port Whiskey barrels, this version picks up complex layers of wood, char, tannins, and a gentle sweetness that complement its based notes of roasted malt, coffee, and dark chocolate. The dry finish is an elegant contrast to its rich, barrel-kissed profile.