Wild Stout
Brouwerij De Mortselarij in Mortsel, Antwerp, Belgium 🇧🇪
Stout - Sour Regular|
Score
7.08
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Imperial Brett Stout - Fermented with Kveik and aged with Brettanomyces.
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7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
15/XII/25 - 33cl can @ Syntra Zythologie Beer Style Classes post exam bottle share, BB: VII/2029 (2025-1376) Thanks for sharing the can!
Clear dark red brown to dark brown beer, small creamy head, unstable, a little adhesive. Aroma: nice, caramel, gentle roast, some chocolate, malty, nice! MF: ok carbon, medium body. Taste: good roast, lots of chocolate, a bit sourish, cocoa powder. Aftertaste: a bit sweet, caramel, dried fruits, a little funky.
Clear dark red brown to dark brown beer, small creamy head, unstable, a little adhesive. Aroma: nice, caramel, gentle roast, some chocolate, malty, nice! MF: ok carbon, medium body. Taste: good roast, lots of chocolate, a bit sourish, cocoa powder. Aftertaste: a bit sweet, caramel, dried fruits, a little funky.
Tried
from Can
on 15 Dec 2025
at 19:55
7.4/10
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Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Angenehmer, süß-säuerlicher Beginn. Weiche Herbe, Noten von Trauben und Orange, moderat röstig, trocken. Etwas brotig, alkoholische Tendenzen sind klar erkennbar, Nuancen von Schokolade, cremig, langer Nachhall. Gefällt! 10/11/11/11/12/11
Tried
from Can
on 11 Dec 2025
at 21:20
8.4/10
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Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
Thick yellow rim over dark orange rimmed brown beer. Vinous, Bretts, dark fruit, blue cheese. Acid-roast, metallic but in a great and balanced way. Vinous retronasal. Dry roast in each sip, then again more vinous, almost sour flavours. Very complex beer, great. Chewy, oily, woody, dry finish and aftertaste. Superb, probably the best ever from Frédéric and Filou! Txs to Fr!
Tried
from Can
on 26 Aug 2025
at 09:45