BSCV (2023)
(Batch of BSCV)
Sapwood Cellars Brewery in Columbia, Maryland, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Autumn Out of Production|
Score
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Bourbon - Stout - Coconut - Vanilla
Bottle Release 11/24/23 - $24/500 mL Bottle
We aged this year's batch of BSCV in Heaven Hill, Wild Turkey, Sagamore, and MGP barrels. Then infused it with toasted, candied, and raw coconut along with vanilla beans from Brazil and Comoros.
Bottle Count: 512
Bottle Release 11/24/23 - $24/500 mL Bottle
We aged this year's batch of BSCV in Heaven Hill, Wild Turkey, Sagamore, and MGP barrels. Then infused it with toasted, candied, and raw coconut along with vanilla beans from Brazil and Comoros.
Bottle Count: 512
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