Barrel Fermented Vilberie Cyder 2021
The Newt In Somerset in Bruton, Somerset, England 🏴
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Score
6.92
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The most tannic of our Somerset bitter-sweet cyder apples. Grown locally to the Newt, pressed in November (a late harvest apple), fermented dry and oak aged in new French oak for 9 months, to deliver a bold, powerful West Country cyder.
Our cider is spelt with a ‘y’ to preserve the old West Country tradition, originating from a time when it was used to indicate superior strength and quality.
Our cider is spelt with a ‘y’ to preserve the old West Country tradition, originating from a time when it was used to indicate superior strength and quality.
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