Jolly Pumpkin Artisan Ales Hamajang

Hamajang

 

Jolly Pumpkin Artisan Ales in Dexter, Michigan, United States 🇺🇸

Collab with: Evil Twin Brewing / Mikkeller / Leelanau Brewing Company
Brewed at/by: Jolly Pumpkin Artisan Ales
  Sour / Wild Beer - Flavoured Rotating Out of Production
Score
7.47
ABV: 5.8% IBU: 36 Ticks: 15
HAMAJANG

"F*CKED UP"
SOUR FRUIT ALE
COLLABORATION WITH EVIL TWIN BREWING, MIKKELLER, & LEELANAU BREWING COMPANY

PART OF RON'S GYPSY BREWER SERIES, WHERE HE BREWS HERE AT JOLLY PUMPKIN WITH WANDERING BREWMASTERS FROM ALL OVER.

ABV: 5.8%
IBU: 36
TIME IN OAK: 10 Months
HOPS: Amarillo, Michigan Cascade, Michigan Chinook, Tettnang, Strisselspalt, Celia, & Crystal
GRAINS: Pilsner Malt, Crystal 30, Oat Malt, & Flaked Barley
ADDITIONAL INGREDIENTS: Dextrose, Strawberry Puree, & Sea Buckthorn
LAST RELEASE: January 2016

A blend of two sour ales, Sea Buckthorn Fandango and Innovator Man.

That’s Messed up, Bro.

That’s right I blended them. So sue me. Legal@nubco.net

Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator
 

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8.4
Appearance - 6 | Aroma - 9 | Flavor - 8 | Texture - 10 | Overall - 8.5

Aromaz are very spicy fruity and perfumy. The flavors are similar to nose, more tart than sweet excellent body and finish.

Tried on 30 Mar 2018 at 19:19


7.2
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8

Capped 750 shared by Marcus. Pours gold with a transient white head. Aroma is sort of dusty white berry. With a whiff of gunpowder. Med body or so. It’s very dry. Sort of very. Hardly sour. Sort of white berry tart.

Tried on 06 Feb 2017 at 15:23


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Minnesota Trip Beer #137. Bottle thanks to deyholla, 5/10/16! Hazy yellow, thin white head, fair retention. Aroma of strawberry, banana, mustard. The taste is funk, mustard, berries, citrus. Medium bodied.

Tried from Bottle on 17 Oct 2016 at 00:04


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6.5

Split bomber, snifters. Tart lemon/citrus, orange peel. Oak/vinegar. Funky light straw. I recognize the Fandango, but this isn’t as good. Not picking up any strawberry featured in the Innovatorman. A bit lacking on the finish.

Tried on 02 Oct 2016 at 16:52


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle at Travlr’s DC Departure RateBeer Tasting. Thanks MrChopin! Slightly hazy yellow with off-white head. Aromas of stone fruit, tropical fruit, light funk, lemon. Tastes of tropical fruit, stone fruit, funk, herbs. Medium-light body with a dry and tart finish.

Tried from Bottle on 09 Sep 2016 at 23:46


7.5
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 4

From bottle at the RateBeer gathering 9/9/16. It is a cloudy pale gold color with an off white head. The Aroma is lemon, and the taste is strong sour Flavors of citrus and oak.

Tried from Bottle on 09 Sep 2016 at 22:18


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

From a bottle at the RateBeer gathering 9/9/16. :Pours a cloudy pale gold with an off white head. Aroma of lemon, Flavors of citrus and oak. Very tasty,

Tried from Bottle on 09 Sep 2016 at 22:03


7.5
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 7

Bottle courtesy of MrChopin at my DC Departure Tasting, thanks! Lightly earthy aroma. Taste is earthy herbs. Delicate.

Tried from Bottle on 09 Sep 2016 at 20:18


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Plum and apricot. Some oak. Grapefruit. House JP yeast. Hazy amber pour with ok head and lacing. Tangy finish. Bottle.

Tried from Bottle on 09 Sep 2016 at 20:18


8.1
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

Bottle. Pours a hazy pale gold with a white head that dissipates to the edges. Aroma has lots of earthy fruits and oak with some funk and a bit of grains underlying. Flavor has a great combination of sea buckthorn and strawberry with a good amount of oak and a dry funk note supporting.

Tried from Bottle on 10 May 2016 at 20:28