Embrace the Funk: Maizonne
Yazoo Brewing Company in Madison, Tennessee, United States 🇺🇸
Collab with: Brasserie Fantôme|
Score
7.14
|
|
Created with our friend Dany Prignon of Brasserie Fantôme.
This Saison-style ale is brewed with Tennessee 2-row barley & yellow corn, grapefruit zest, Kampot black peppercorns, honeysuckle and Riwaka hops.
Fermented with a blend of Yazoo and Fantôme beer, yeast plus brettanomyces.
Santé
This Saison-style ale is brewed with Tennessee 2-row barley & yellow corn, grapefruit zest, Kampot black peppercorns, honeysuckle and Riwaka hops.
Fermented with a blend of Yazoo and Fantôme beer, yeast plus brettanomyces.
Santé
Sign up to add a tick or review