Anniversario 2023
Ca' del Brado in Pianoro (BO), Emilia-Romagna, Italy 🇮🇹
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Score
7.04
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Sour ale in collaboration with Frui Lab: 100% fermented by Brettanomyces Lambicus, barrel aged for 1 years with a mix of bacteria from our cellar and then blended with 20% of blackberry and elderberry kombucha.
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