Cheap can from vintage estate. Pop the lid to get a nose of somewhat processed beer with a metallic aroma. Look orange tint red and totally clear. This says sour wild, so I'm expecting something good since that's one of my fave styles. Well, the first taste is a real letdown, not sure if I'm getting any sour or wild attributes at all. I'd say the effect is more like a fruit beer, a dull fruit beer at that. Its not even fru-fru-fruity and its quite dry. The dryness is not appreciated. I've had other hibiscus beers that were a bold, tart flavor like cranberries or sour cherries. This is nothing like that, quit a let down. Well anyway, as a fruit beer, its quit average. As a sour, it fails. JMHO. There, you have it. Sorry FS, somebody should have tasted this before you labeled and sold it as such. I see its from Minneapolis, figgers.