This celebratory stout combines our favorite stout flavors from our first year(plus) of being open. We took a big stout with multiple mashes and an extended boil as the base. We then carefully blended one of our favorite house-roasted Brazilian coffees, cocoa, cinnamon, vanilla, and maple syrup from Fat Stone Farms. This decant treat is a several course evolution of all the flavors listed as it warms in your brand new Toxiversary Teku Glass.