Amundsen Brewery Santa's Cinnamon Smores

Santa's Cinnamon Smores

 

Amundsen Brewery in Oslo, Oslo, Norway 🇳🇴

  Non Alcoholic / Low Alcohol - Dark / Stout Winter
Score
5.99
ABV: 0.5% IBU: - Ticks: 6
Alcohol Free Stout
 

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6

Can. Sweet, lightly roasted, with coffee, dark chocolate and marshmallow. Toffee and caramel, brown sugar and nuts. Liquid candy. 646411 260220

Tried from Can on 20 Feb 2026 at 18:34


5.8
Appearance - 7 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5

330 ml can, from Bunnpris Jørpeland. ABV is 0.5%. Black colour, small tan head. Distinct aroma of cinnamon, cookies, chocolate and vanilla. Flavour of the same elements, not too sweet. A nice n/a alternative.

Tried from Can on 31 Jan 2026 at 14:13

gave a cheers!

5.5
Appearance - 7 | Aroma - 5 | Flavor - 5 | Texture - 5 | Overall - 6

Aroma: Malt and nuts with cinnamon. Flavour: Malty and nutty sweet with cinnamon. Colour: Dark brown with an offwhite head. From: Can

Tried from Can on 23 Dec 2025 at 17:24


6.5
Appearance - 7 | Aroma - 7.5 | Flavor - 6 | Texture - 5 | Overall - 6.5

Svart med lys brunt skum. Lukter toffee, nøtter og kanel. Lett. Vannete. Noe toffee, nøtter og kanel som sitter godt på slutten.

Tried from Can on 01 Dec 2025 at 19:34


4.5
Appearance - 7 | Aroma - 5 | Flavor - 4.5 | Texture - 2 | Overall - 4

Can 44 cl. Pours an opaque black with a thick and creamy, lacing beige head. Sweet cinnamon aroma atop some sweet roast. Incredibly thin and watery body. Very massive cinnamon notes, burned roast and cola accents. A very odd creation. 291125

Tried from Can on 29 Nov 2025 at 12:49


5.5
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Utseende: Sort.
Lukt: Julekrydder, nellik, lakris, kanel.
Smak: Kanel, lakris.
Skum/kullsyre: Dekkende skum, heng.
Medium: Rating:8-5-5-6-5=5.5, Can@440ml, ABV@0.5%, Når@2025.11.08.
Hvor: Kjøpt@VP, Egersund, Nydt@Hjemme.
Navn: Santa's Cinnamon Smores
Stil: Non Alcoholic / Low Alcohol - Dark / Stout
Bryggeri: Amundsen Brewery

Tried from Vinmonopolet Egersund on 08 Nov 2025 at 14:31