Colour is light golden derived from the pilsner malt. Hops used are Herbsbrucker (traditional German hop) added at various stages of the boil to create a mild bitterness and floral flavour, which balances off wonderfully with the sweetness from the malt.

Goldings are added at the end of boil to create a delicate aroma. The beer is then allowed to mature in cold storage for a number of weeks allowing the flavours to mellow and blend together, resulting in a smoother more refined taste.