Saison Salamino
Land & Labour in Galway, County Galway, Ireland 🇮🇪
Collab with: Begyle Brewing|
Score
6.67
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Saison Salamino was brewed in July 2023 with our great friends Begyle Brewing from Chicago.
Brewed with Hunter Irish Barley, Raw Irish Wheat & Raw Irish Oats. Kettle Hopped & Dry Hopped with Petit Blanc from Locher Farms Germany.
Co-Fermented in steel with Thiriez saison yeast & 200 litres of our young spontaneous beer.
After primary fermentation the beer spent 7 days on pressed Salamino Grape skins. The skins came from grapes we received from Fangareggi winery in Italy.
Bright Raspberry colour & some light tannin from the grape skins, Red berry, citrus/lemon, a beautiful refreshing spritz with a little bitter finish.
Brewed with Hunter Irish Barley, Raw Irish Wheat & Raw Irish Oats. Kettle Hopped & Dry Hopped with Petit Blanc from Locher Farms Germany.
Co-Fermented in steel with Thiriez saison yeast & 200 litres of our young spontaneous beer.
After primary fermentation the beer spent 7 days on pressed Salamino Grape skins. The skins came from grapes we received from Fangareggi winery in Italy.
Bright Raspberry colour & some light tannin from the grape skins, Red berry, citrus/lemon, a beautiful refreshing spritz with a little bitter finish.
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