Milk Stout with Coffee, Gingerbread Spices, Maple Syrup and Vanilla Beans

Gingerbread Latte is a winter milk stout that you won’t find in just any café – thick, sweet, and fragrant. Expect flavours of freshly ground coffee, gingerbread spices, maple syrup and real vanilla beans. A liquid dessert that warms and comforts in every sip.

Winter calls for sweet and warming flavours – and that’s exactly what we’ve brought together in our Christmas milk stout, Gingerbread Latte. A strong, dark base smoothed out with lactose, enriched with quality coffee, gingerbread spices, real maple syrup and vanilla. The result is a beer that tastes like dessert in a glass. The bitterness of coffee contrasts with the silky vanilla and maple sweetness. A spiced backbone of cinnamon, ginger, cloves and nutmeg evokes freshly baked gingerbread, while lactose adds smoothness and a velvety body. Gingerbread Latte is the ideal winter beer – perfect for quiet moments, sitting by the fire, or as a liquid dessert after a festive dinner. It unites the worlds of coffee, gingerbread and sweet indulgence in a harmony that never gets old.

Hops used: Sládek