Solar Tomb
Holy Goat in Dundee, Dundee, Scotland 🏴
Sour / Wild Beer - Flavoured Regular|
Score
6.68
|
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Golden sour with pineapple & passionfruit
This blended golden sour beer was fermented with our ultra-tropical Brettanomyces house cultures, and conditioned 220g/l of pineapple and passionfruit puree for one month. Brewed with locally grown malted barley, wheat and oats this super juicy base beer provided flavours of mango, passionfruit and tinned pineapple which were further intensified with the fruit additions.
This blended golden sour beer was fermented with our ultra-tropical Brettanomyces house cultures, and conditioned 220g/l of pineapple and passionfruit puree for one month. Brewed with locally grown malted barley, wheat and oats this super juicy base beer provided flavours of mango, passionfruit and tinned pineapple which were further intensified with the fruit additions.
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5.5/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 5
On tap at Ebenezers, Crewe. Pours a cloudy (almost murky) golden orange with minimal off-white head. The aroma is sharp with pineapple. In the mouth it is the strong but juicy sharpness that swamps everything. Flavours are oranges mango and pineapple. These are all fairly strong but I can’t detect any other underlying flavours. Some bitterness in the finish. Not a bad beer at all – but I’m way outside my comfort zone !
Tried
from Draft
at
Ebenezers, Crewe
on 13 Mar 2026
at 16:30
8.5/10
pale and light hazy. Tart to sour passion fruit. Medium body.
Tried
from Bottle
at
Strait And Narrow
on 17 Jan 2026
at 19:06
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
375ml bottle via the online shop. Hazed deep peachy gold. No head. Nose has unripe pineapple. Sour citrus fruit. Tangy yeast. Oats. Taste is sour and fairly dry. Pretty acidic with fine carbonation. Sour fruity finish. Oaty and slightly metallic aftertaste. Below par for this brewer.
Tried
from Bottle
on 26 Nov 2025
at 18:15