Bottled. Orangey pour, spices and pretty much standard stuff. Understated sour. OK.

Sampled from a 12 oz brown bottle this beer poured a bright golden color with a huge fluffy orange-white head that lingered and left decent lacing. The aroma was sour with nutmeg, cinnamon and bread crust. The flavor was tart and sour with cinnamon, nutmeg and bread. Long finish. Medium body. Odd.

bottle - Copper colored pour, aroma of nutmeg, cinnamon, pumpkin, and a little sourness. Flavor is spicy and lightly tart. Some funk. Some pumpkin. Interesting beer. Pretty good.

12 ounce bottle into tulip glass, best before 12/16/2016. Pours lightly hazy golden amber color with a 1-2 finger dense white head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass. Aromas of lightly tart lemon, lime, green apple, pumpkin, melon, white grape, cinnamon, nutmeg, ginger, clove, pepper, wheat, cracker, and bread; with light hay, leather, vinegar, funk, and herbal/yeast earthiness. Nice and pleasant aromas with good balance and complexity of fruity/earthy/funky yeast, pumpkin/spices, and moderate pale malt notes; with solid strength. Taste of lightly tart lemon, lime, green apple, pumpkin, melon, white grape, cinnamon, nutmeg, ginger, clove, wheat, cracker, and bread; with light hay, leather, vinegar, funk, and herbal/yeast earthiness. Light fruity/lactic tartness and yeast spiciness on the finish; with lingering notes of lemon, lime, green apple, pumpkin, melon, white grape, cinnamon, nutmeg, ginger, clove, wheat, cracker, bread, and and herbal/yeast earthiness on the finish for a good bit. Nice complexity, robustness, and balance of fruity/earthy/funky yeast, pumpkin/spices, and moderate pale malt flavors; with a great malt/tart/spiciness balance, and zero cloying flavors after the finish. Light-moderate dryness from tartness/spiciness as well. Medium carbonation and body; with a very smooth, moderately bready/grainy, fairly crisp/acidic, and lightly sticky balanced mouthfeel that is nice. Zero warming alcohol as expected of 5.8%. Overall this is a nice spiced Brett wild ale. All around good complexity, robustness, and balance of fruity/earthy/funky yeast, pumpkin/spices, and moderate pale malt flavors; very smooth, crisp, and refreshing to drink with the lighter acidity. Not as sour as I expected, but still has nice Brett complexity; with balanced spice and malt flavors. A nicely enjoyable offering.

Copper color. Good aroma with pumpkin and spices. Some yeast in the aroma, and more in the flavor, lightly soir and more pumpkin in the flavor. I think they did what they set out to do. Flavor and aroma is good, but both are a little light.

Draft: Cinnamon nose, hints of toejam. Hazy amber, thin head. Tart apple, lemon, allspice,. Medium body, easy carbonation.

Was kind of curious about this and hoping that they could do something good with it. Aroma is just basic pumpkin spice. Appearances pale clear Amber small head and some lace. Flavor is tart and not quite so good with laundry detergent and tarte and making me want to forget it. Body is ok and this is a one-and-done.

Bottle picked up at D&Q The Beer Station Houston. It pours clear rich gold with a small white head. The aroma is tangy, funky, fruity, obvious pumpkin / squash vibe, toffee, rather spicy, cinnamon, nutmeg and gingerbread. The taste is crisp, tart, tangy, earthy funk, lemon sherbet, pumpkin, toasty spice (but not nearly as much as on the aroma), Granny Smith apple and some bright acidity with a some earthy pumpkin on the finish. Medium body and moderate, prickly carbonation. Quite a disconnect between aroma and taste. Quite a unique take on the pumpkin beer. Good fun.

12oz bottle. Sort of an odd but modern sour edged pumpkin beer. A little thin, medium bodied I suppose. OK, kind of sweet, candy like sour tones. Not that impressive of an offering but maybe a harbinger of pumpkin beers to come.