Lost and Found
Shacksbury in Vergennes, Vermont, United States 🇺🇸
Cider Rotating|
Score
7.36
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This cider is made from Lost Apples of the Champlain Valley. By Lost Apples, we mean apples that homesteaders planted for homemade hard cider over 100+ years ago. Colin and David, with the help of Michael Lee from Twig Farm and Brad Koehler from Windfall Orchard, forage through cow pastures, meadows, and forests of Vermont to harvest, then press and ferment these apples into a one-of-a-kind cider. If we love the cider from a particular tree, we graft it back into production.
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8
GenDV138 (9249) reviewed Lost and Found from Shacksbury 10 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle pour at Colony Club during the Anxo pop-up event. Shared by Travlr, thanks Gene! Slightly hazy golden yellow with off-white ring. Aromas of sweet apples, tropical fruit. Tastes of citrus and apples. Light body with a very dry finish.
Tried
from Bottle
on 24 Oct 2015
at 15:50
8
Travlr (30173) reviewed Lost and Found from Shacksbury 10 years ago
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 6 | Overall - 7
Bottle at Colony Club’s ANXO event. Clear golden color, sparkling. Nice aroma of dusty skins and tannins. Taste is bone dry, short crisp finish. Very tasty.
Tried
from Bottle
on 24 Oct 2015
at 09:59