An experiment of old things. This wild ale was matured for 2 years in 3 oak barrels, then blended together for a deep tasting experience. For cold hopping Petit Blanc hops were chosen - an ancient, nearly lost French variety, which was rediscovered by our kind hop supplier's parents in the 70's. Known for fruity flavors of Papaya, Cherry and Lilac it adds the initial aromatic appeal of this ancient wild ale.