This year’s blend spent an average of 19 months in a mix of George Dickel 15 Year, Elijah Craig, and Heaven Hill bourbon casks before being conditioned on raw and toasted coconut, Saigon cinnamon, and cocoa nibs.

The result is indulgent but focused: layers of toasted coconut and spiced chocolate truffle, lifted by warming cinnamon and softened by the smooth weight of the barrel. It’s a nod to beers we’ve loved—Side Note: Gimme Samoa, Prop 14—and the journeys they've taken us on.