El Decapitador
Buoy Beer Company in Astoria, Oregon, United States 🇺🇸
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Score
6.52
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El Decapitador brings rich malt depth to the surface, smoothed by a subtle kiss of tequila barrel aging. Aromas of dried fruit, chocolate, and salted caramel swirl with a touch of oak, finishing with a warming, rounded mouthfeel. Rich and refined, with just a hint of mischief.
Malts: German Dark Munich, Pilsner, Weyerman Caramunich II
Hops: Magnum, Saaz
Cold Fermented, lagered 5 weeks, barrel-aged 10 months in Pilot House Blanco barrels
Malts: German Dark Munich, Pilsner, Weyerman Caramunich II
Hops: Magnum, Saaz
Cold Fermented, lagered 5 weeks, barrel-aged 10 months in Pilot House Blanco barrels
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