Gentle, smooth and well-rounded, this sake is reminiscent of softly melting snow. It has a mild floral fragrance and reveals lingering notes of peach and apricot at mid-range, concluding with a light and slightly dry finish. It is delicate in structure, yet amply endowed with flavor and just enough body to attain a limpid, effortless balance.

Awards: Gold Medal, Daiginjo class A, 2001, 2002 and 2003 U.S. National Sake Appraisal

Rice Variety: Yamadanishiki
Polishing Ratio: 40%
Alcohol Percentage: 16.7%
Sake Meter Value: +6.0
Acidity: 1.2
Yeast Type: Ogawa