Aoki Kaku-Rei Daiginjo
Aoki Shuzo in Uonuma-shi, Niigata, Japan 🇯🇵
Saké - Daiginjo Regular|
Score
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Rice: Yamada Nishiki
Water: On-site well water from an underground current
originating at Makihata-yama.
Hardness: 3.06. Mid-level soft water.
Yeast: Kyokai #14
SMV: +5 Acidity: 1.5 Amino acids: 0.9
Water: On-site well water from an underground current
originating at Makihata-yama.
Hardness: 3.06. Mid-level soft water.
Yeast: Kyokai #14
SMV: +5 Acidity: 1.5 Amino acids: 0.9
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