Japanese Name is 天馬空を駆ける "Temma Sora wo Kakeru"　Limited to a production of only 300 bottles a year, it is made using a blend of 3, 5 and 7 year aged sake, combining the unique attributes of each into an infinitely complex whole. The ultimate aged sake, this Daiginjo is milled to 40% and produced in very limited quantities to ensure its exceptionally mellow flavor and elegant aroma. Enjoy it with cheese and nuts, or savor its depth with beef, mushrooms or rich entrees. This remarkable sake may be best after dinner or savored alone.　SMV: +4.5　Acidity: 1.2　Rice: Yamada Nishiki　Polishing Ratio: 40%