Kitaya Kansansui (Cold Mountain Water)
Kitaya Shuzo Co. in Yame-shi, Fukuoka, Japan 🇯🇵
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Score
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寒山水
Junmai Dai-Ginjyo made using the "Shizukushibori" method and head water of the Yabe River.
Rice styles: 60% Yamada Nishiki and 40% Yume-Ikkon.
Junmai Dai-Ginjyo made using the "Shizukushibori" method and head water of the Yabe River.
Rice styles: 60% Yamada Nishiki and 40% Yume-Ikkon.
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