Ozeki (USA) Premium Junmai Sake
Ozeki Sake (USA), Inc. in Hollister, California, United States 🇺🇸
Saké - Junmai Regular|
Score
6.23
|
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Characteristics: Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Let it warm you in the winter and cool you in the summer!
Acidity: 1.6
Polish Rate: 70%
Acidity: 1.6
Polish Rate: 70%
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Drank at room temperature. The consistency of the liquid is clear, colorless and transparent. The olfactory intensity is high and lasts sufficiently. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas find hints of kiwi, mimosa, vanilla, white peach and banana. The first impression of intensity in the mouth is of medium strength’s sake. The body is round. The taste intensity is normal, and the persistence is sufficient. The taste is pleasant. The final mouth sensations are easy to drink. On the palate, dried apricot, green apple and gin prevail.
Tried
from Bottle
on 26 Oct 2019
at 10:00
5.1/10
—
Appearance 2
Aroma 5
Flavor 6
Texture 4
Overall 6.5
Bottle.
A- Alcohol, sweet, melons.
A- Clear color, clear liquid, no head.
T- Alcohol, sweet, apples, melons, fruity.
P- Light body, dry texture, average carbonation, crisp finish.
O- Tried this both hot and chilled. Both were decent but I did prefer it hot. Slight and subtle green apple and honeydew tones, but otherwise not a lot coming through.
A- Alcohol, sweet, melons.
A- Clear color, clear liquid, no head.
T- Alcohol, sweet, apples, melons, fruity.
P- Light body, dry texture, average carbonation, crisp finish.
O- Tried this both hot and chilled. Both were decent but I did prefer it hot. Slight and subtle green apple and honeydew tones, but otherwise not a lot coming through.
Tried
from Bottle
on 24 Jun 2014
at 10:47