Charred Ordinary

Served all day long at colonial-era taverns, or ordinaries, cider was the refreshment of choice for Virginians of all classes and walks of life – man, woman, child, rich and poor. CHARRED ORDINARY is semi-sparkling and made from heirloom variety apples to create an old-fashioned Virginia cider, dry and sharp. It pairs well with salty hams and cheeses, rich poultry dishes, and other traditional Virginia fare.