Kubota Suiju Sake
Asahi Shuzo Brewing Company (Niigata) in Nagaoka, Niigata, Japan 🇯🇵
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Refreshing unpasteurized Daiginjo – a seasonal sake, limited from April to September. Delicate, fresh and fruity mouthfeel, the elegant aroma and gentle taste leave a great impression. This beautiful, fragrant and mellow Nama (unpasteurized) is highly enjoyable served slightly chilled.
Sake Features
Rice Polishing Ratio 50% for Koji (Gohyakumangoku rice produced in Niigata) 40% for mash (the locally grown rice in Niigata)
Alc. 14% Acidity Level 0.9
Sake Meter Value(SMV) +4
Sake Features
Rice Polishing Ratio 50% for Koji (Gohyakumangoku rice produced in Niigata) 40% for mash (the locally grown rice in Niigata)
Alc. 14% Acidity Level 0.9
Sake Meter Value(SMV) +4
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