Name in Japanese: 小西 こく あがり 濃醇 純米



The Koku Agari features "Classic Rice Koji" with the power to convert starch of steamed rice into fermentable sugar 1.4 to 1.6 times more than that of ordinary rice koji, and it draws out the taste of rice to the utmost.



極旨（ごくうま）製法による濃醇な味わいでコクと旨みを楽しめます。 美味しいお米（特A米）をじっくり引き出しているのでたっぷり旨みを味わうことが出来ます。



Ingredients: water, Nihon rice (special A-grade cooking rice), Classic rice koji (Nihon rice).



Rice polishing ratio: 70%; Sake degree: 0.