Kitaya Gin No Hitomi
Kitaya Shuzo Co. in Yame-shi, Fukuoka, Japan 🇯🇵
Saké - Daiginjo Regular|
Score
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Using Shuzo Kotekimai (high-grade rice of brewing quality) grade “Gin no Sato” rice directly from contracted farms in our local Yame, the rice is polished down to 50% and slowly fermented over a low temperature to produce this Dai-Ginjyo sake.
Rice Used: Gin no Sato 100% Polished to 50% Alcohol Content:15%–16%
Rice Used: Gin no Sato 100% Polished to 50% Alcohol Content:15%–16%
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