Saint Somewhere Brewing Company Anne

Anne

 

Saint Somewhere Brewing Company in Tampa, Florida, United States 🇺🇸

  Farmhouse - Saison Regular
Score
7.01
ABV: 6.0% IBU: - Ticks: 18
“Anne is a farmhouse ale brewed with Elder Flowers, fresh and dried, giving a beautiful floral aroma and a subtle sweetness. Our house yeast along with open fermentation and resident ‘Free Range Tarpon Springs Brettanomyces’ add to the complexity of this ale. It is unfiltered and bottle conditioned. Brewed using 100% Belgian malt, whole cone noble hops, and open fermentation.”
 

Sign up to add a tick or review

Join Us


     Show


7.5/10 Appearance 6 Aroma 9 Flavor 8 Texture 6 Overall 7
Draft at Churchkey. Slightly hazy pale yellow color, massive white head. Aroma is funky, dusty, peppery. Taste is more lager like. OK.
Tried from Draft on 15 Mar 2015 at 18:31

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Brewvival 2015 Trip #66. Keg at Edmund’s Oast. Pours a hazy yellow with a large fizzy off-white head. Good head retention. Aroma of spice, yeast, floral and herbal notes, dry stone fruit. The taste is tropical fruits, candied citrus, stone fruit, bread, yeast, spice. Medium bodied, bright, lingering spice.
Tried from Can on 08 Mar 2015 at 19:04

7.1/10 Appearance 4 Aroma 8 Flavor 7 Texture 6 Overall 8.5
Big rich floral nose and flavor, with notes of acetone, peach and mango, very funky, floral. Slick semi-sweet palate. Flowers are huge in this. Unique
Tried on 24 Jul 2013 at 19:16

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Sampled at Tap House in Oldsmar, on Feb 1, 2011Cloudy yellow color, white head. Malty, sweet, funky, elderflower taste. Smooth mouthfeel, low bitterness. Sweet elderflower scent.
Tried from Draft on 03 Feb 2011 at 11:39

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
A pale golden ale with a thin white head. In aroma, a sourish malt with light buttery notes, epsom salts, lactic points. In mouth, a pleasant light sourish ale with light peppercorns, some indian spices, tamarind, light and quaffable. On tap at Willards, Jan 5 2011.
Tried from Draft on 27 Jan 2011 at 17:05

5.9/10 Appearance 8 Aroma 6 Flavor 5 Texture 6 Overall 5.5
on tap @BT-pours a white head and hazy yellow color. Aroma is sulphur, wheat. Taste is sulphur, wheat, some tart fruit. Not quite a sour, not quite a wild, not quite a Berliner Weisse. 2.9 Now I am seeing the notes for this beer (as I am entering my rate), not sure the sulphur impression would change, but couldn’t identify that their were berry flowers . Will look for this again.
Tried from Draft on 27 Dec 2010 at 07:20

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Poured up on tap at CCB with a slightly hazy bright gold body and fine looking white head. The aroma was a pleasing mix of musty sweaty leather and dirt soccer field with sharper spicy yeast notes and some sweet light skinned fruity esters around the edges. The taste is similar with notes of apples and pears quickly giving way to mustier funkier notes as well as sharper spiciness. By midway the sweet light malt and estery notes get a touch too sweet for a while but into the finish a layer of lemon like acidic tartness evens out the experience. If the sweetness was ratcheted down a notch I’d really dig me some of this. Love to try it again mid summer. Nice one Bob.
Tried from Draft on 23 Dec 2010 at 16:54

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Au fût @ CCB. Une très bonne offre de Bob qui cette fois ne déçoit de nouveau pas. Cette bière est de couleur dorée allant vers le foin, reste assez calire avec une épaisse mousse blanche. Le nez est distinct mais conserve néanmoins la signature de St Somewhere mélangeant allégrement le grain avec l’odeur de fleurs de sureau. Le tout est accompagne par la levure belge qui caractérise cette brasserie. En bouche la bière offre un changement surprenant des autres bières de St Somewhere. Cette dernière est un peu plus sèche au palais, on y note plus de grains mais toujours en conservant ce subtile cote malt avec une fine amertume et un zeste de citron, le tout garde cette présence de levure avec qcq esters.
Tried on 23 Dec 2010 at 12:46