Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

Can split at Bespin, thanks to Leighton, 19/09/16. Hazed orange amber with a moderate off white head. Nose is caramel, fruit esters, vanilla, light bread. Taste comprises sweet malts, bready, toffee, biscuit, grains. Medium bodied, moderate carbonation, semi drying close. So so.

Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Can: Pours hazy, amber-orange with a thick beige head. Fruity, bready, caramel aroma. Taste is a little on the bready/semi-oxidized side...overripe fruits.....florals.... The combination of flavours just didn’t quite work right together for me.

Appearance - 10 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6

Can. Orange, toffee malt, and hay aroma. Hazy amber with giant light tan head. Moderately sweet toffee malt and moderately bitter weedy grass/quinine flavor. Good body. Okay but personally not a fan of the hops.

Flying Saucer Draught Emporium, Cordova TN

Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 7

Draft at Saltine. Ckear golden amber, thick cream colored head. Aroma of peppery biscuit. Taste is black pepper, bitter bread. Proper stuff.

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Cochon Butcher, New Orleans tap: pours amber with a white head that does not leave much lacing. Caramel and toffee in the nose. Taste is sweet ar the front then it get a bit bitter and that bitterness follows and dissipates into the aftertaste. Good Esb.

Appearance - 10 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 8.5

Can: Fairly rich honey and caramel, bread nose. Hazy copper, thick yellow head, good lacing. Even mix of honey and hay flavor, dried leaves. Apple and cherry notes can be discerned. Dark honey finish. Medium body, easy carbonation, alcohol briefly noticeable at midpalate. Outstanding version of an ESB by an American brewery.