Grüner Veltliner
Floodland Brewing in Seattle, Washington, United States 🇺🇸
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Score
7.62
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Ale Fermented in Oak
Native Refermentation of Grapes from Johan Vineyards
Van Duzer Corridor
2024 harvest. This beer was made through a native fermentation of biodynamically grown Grüner Veltliner grapes from Johan Vineyards in the Van Duzer Corridor, Willamette Valley.
The grapes were destemmed and crushed before refermenting with long-aged spelt saison, buckwheat saison, and barley saison. Press running and skin contact components were aged separately in barrel and tank before being reunited in the final blend.
The beer was refermented to condition in the bottle.
Bottled 01/16/2025
Conditioned with: Organic sugar.
Cellar: The grape beers tend to hold up well, I expect this will drink best for the next 18 months, and really it should hold up for years. Best by summer 2027.
Native Refermentation of Grapes from Johan Vineyards
Van Duzer Corridor
2024 harvest. This beer was made through a native fermentation of biodynamically grown Grüner Veltliner grapes from Johan Vineyards in the Van Duzer Corridor, Willamette Valley.
The grapes were destemmed and crushed before refermenting with long-aged spelt saison, buckwheat saison, and barley saison. Press running and skin contact components were aged separately in barrel and tank before being reunited in the final blend.
The beer was refermented to condition in the bottle.
Bottled 01/16/2025
Conditioned with: Organic sugar.
Cellar: The grape beers tend to hold up well, I expect this will drink best for the next 18 months, and really it should hold up for years. Best by summer 2027.
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