G'froren's Saphir 2012 (DH) Iced IPA
Brauerei Hofstetten-Krammer (Hofstettner) in St. Martin im Mühlkreis, Upper Austria, Austria 🇦🇹
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Score
7.06
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By freezing an upper-fermented bock beer, a mighty, bright ice bock develops. This is then stuffed with hop and our legendary Iced IPA is created. This years version is made with Mühlviertler Saphir cone hops (Doldenhopfen) from a 1 year old plant (2012 edition).
Dry-hopping
After five weeks of lagering, this beer undergoes a freeze distillation process where the water is extracted. From there, the newly created ice bock is dry hopped, meaning it is combined with fresh hops in a lager tank and left for weeks to develop and absorb the wonderful hop aromas.
Dry-hopping
After five weeks of lagering, this beer undergoes a freeze distillation process where the water is extracted. From there, the newly created ice bock is dry hopped, meaning it is combined with fresh hops in a lager tank and left for weeks to develop and absorb the wonderful hop aromas.
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