This is an alias
It might feature this name on special/promotional labels, or in international markets, but it is the same liquid as in the one below.
Furosen Wataribune 2023
Producer: Uehara Shuzo
Category: Sake
Brewed In: Shiga, Japan
Polishing: 55%
Tasting Notes:
An exquisite Junmai Ginjo sake made from Wataribune, a rice variety native to Shiga Prefecture. This sake has a delicate ricy aroma with light brown sugar tones and smooth and refreshing finish. Evolves beautifully when aged. Yamahai slow-brew, natural yeast, unpasteurized, unfiltered, undiluted.
Alcohol: 17%
Uehara Brewery Furosen Wataribune Sake is more than just a beverage; it's a celebration of Japanese sake brewing artistry. Ideal for sipping chilled, it pairs beautifully with a wide range of cuisines, from traditional Japanese dishes to more contemporary international flavors. This sake is a testament to the Uehara Brewery's commitment to quality and their reverence for the rich heritage of sake making.
Category: Sake
Brewed In: Shiga, Japan
Polishing: 55%
Tasting Notes:
An exquisite Junmai Ginjo sake made from Wataribune, a rice variety native to Shiga Prefecture. This sake has a delicate ricy aroma with light brown sugar tones and smooth and refreshing finish. Evolves beautifully when aged. Yamahai slow-brew, natural yeast, unpasteurized, unfiltered, undiluted.
Alcohol: 17%
Uehara Brewery Furosen Wataribune Sake is more than just a beverage; it's a celebration of Japanese sake brewing artistry. Ideal for sipping chilled, it pairs beautifully with a wide range of cuisines, from traditional Japanese dishes to more contemporary international flavors. This sake is a testament to the Uehara Brewery's commitment to quality and their reverence for the rich heritage of sake making.
