Bavarian Keller
Maka Di in Dicholi, Goa, India 🇮🇳
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Score
6.38
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This pure lager has been traditionally brewed following the law of ‘Reinheitsgebot’, the German Purity Law which permits only water, hops, malts and yeast. In medieval times this unfiltered beer was matured in deep vaults or cellars, from which the name Kellerbier is derived. Since it is unpasteurized, the beer is hazy.
The Bavarian Keller is where the ancient past of beer making meets the exciting present.
The Bavarian Keller is where the ancient past of beer making meets the exciting present.
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