Very dark brown colour. Thin head. Aroma has big coffee with light nuts and dark chocolate. Somewhat thin at the front with dominant coffee. But just when I feel the coffee fading to vegetal harshness, a dose of milk chocolate malts come in to round everything out and (along with a light oiliness) fill out the body. Unfortunately, over the course of a bomber these high points are fleeting and the thin, immature coffee-dominated character keeps coming through.

Bottle, 660 ml; eye: black, beige head, opaque; nose: roasted malt, coffee, sulphide; mouth: surprisingly weak following the powerful aromas, bitterness of roasted malt, caramel, pepper, finale in roasted malt and caramel, medium body, rather thin, mildly bitter and sweet FRANÇAIS Bouteille, 660 ml; oeil : noire, mousse beige, opaque; nez : malt rôti, café, sulfure; bouche : surprenamment faible par rapport au nez puissant, amertume de malt rôti, caramel, poivre, finale de malt rôti et caramel, corps moyen, texture plutôt mince, moyennement amère et sucrée

Bottle courtesy of Piscator34: Poured a pitch-black color stout with a medium foamy dark head with average retention. Aroma of roasted coffee is dominating with some noticeable roasted malt. Taste is also dominated by the coffee flavour and quite enjoyable even though I’m probably not the most avid fan of coffee stout. Body is a bit light for the style and carbonation is about right. Great coffee stout and IMHO would have been better if some chocolate malt had been added.

Deep dark brown stout with a thin moka head. Black cold coffee in aroma, a bit sweet, with notes of sulfur, a bit strange. In mouth, a rather thin stout, like burned coffee left too long. Not bad but again, not what I expected. Merci Kris.