Bottle shared at Potjepalooza. Hazy orange golden with short lasting white head. Quite flowery, light peach and apricot, light lactic and mineral notes, light white wine. Quite fruity with soft lactic notes and a touch of funk. Light sweet and medium sour. Medium bodied.

Bottle shared at Potjepalooza. Very hazy golden with a ring white head. Aroma of tart apricot, light funk and orange. Flavour is light heavy sour with above light sweetness. Medium bodied with soft carbonation.

Bottle at potje, thanks! Golden pour. Aroma of sour apricot, horseblanket, tart and orange. Taste has sour apricot, funk, tart, fruit juice and a refreshing finish.

Bottle thanks to John. Pours a hazy copper gold with small off white head. The aroma is strong oak, stone fruit, mineral. Medium body, funk, oak, leather, stone fruit, oak, very good.

500mL bottle at brewery. Glow orange gold by the candle light at the dark bar. Strong medium head in the larger copita-like beer glass that is all the rage nowadays. Too thick to see through. Beer smells of light apricots, natural. There is a tartness from the brett as well. Its not overly bretty and not herbal brett. But a sharp tartness and apricots. Flavor is similar with a thick, sweet maltiness in the background. I feel like there are a lot more sugars for the bugs to work on and overtime it may change a lot. At the moment, a bit of a young beer that isn’t bretty enough and not too fruity.

[2/7/17] Bottle at Threes Brewing in New York City. Golden. Nice apricots, slightly funky in the nose, tart, lactic. Very good.

Draft at Sour’d - pours yellow white head - nose/taste of apricot, funky sour notes, wine funk - medium body