Not sure where I stand on this pint; I dig the individual components, keep finding things I dig about it as I break it down, but as a whole It kinda just comes off okay, like a decent wit that doesn’t quite mesh with its ample hopping. (Weird, since Citras seem perfect for an WIPA.) Wheat malt provides a seimisweet backbone, straw and mild clove leading to a modestly spiced back end, with the Citras adding an herbal pungency to the usual soapy wit finish. Grows on me as it warms, the lemon-orange in the hops bringing depth to the wit subtleties. Okay. 180 time. I like this beer now.

Bottle at Tabla , Atlanta. Cloudy pale orange with a small short lived white head. Nose is citrus and tropical fruit. Light sweet malts and a moderate bitterness that doesn’t live up to the nose. Mouth is slightly thin with average carbonation.

On tap at the bar at Hartsfield. Pours slightly unclear gold, with a medium, off-white head. The nose is orange peel, cloves, and butterscotch. Sweet and pretty sharply bitter. Medium body, thick, chewy, and a bit astringent. This is a nice, citrusy hop bomb.

Very lemony nose, pencil shavings. Milky golden, thick head, minimal lacing. Grass, lemon, thyme, maybe coriander. Dry, light body, easy carbonation. Enjoyable, but more of BPA than a white IPA.

Draft at the source. Hazy to cloudy yellow color, fluffy white head. Aroma of peppery spice, raw bread dough. Taste has citrus and spice. Mellow.

12 ounce bottle, 6/16/14. Hazy pour with a thin fizzy white head. Decent head retention. Aroma of wheat, floral notes, citrus and tropical hops, oatmeal. The taste is big citrus and tropical hops, wheat and a peppery finish. Medium bodied, low carbonation, slight lingering bitterness. A nice surprise from a brewery I hadn’t heard of.