Death By Chocolate
Yardley Brothers Brewing in Kwai Chung, New Territories, Hong Kong 🇭🇰
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Did you know Death by Chocolate was a real thing? After 17th century Spanish colonizers refused to stop drinking chocolate in church, the Bishop of Chiapas banned it, so they got back at him by poisoning his next cup! This incredibly rich pastry stout uses both cacao nibs and skins from local producers Conspiracy Chocolate to provide luscious fudgy brownie and caramel. It pours super thick and lush; you won’t want to stop drinking it in church or anywhere else!
Nose: Rich soft milk chocolate, with caramel and fudgy undertones
Appearance: Dark Brown, opaque with a tan head
Taste: Smooth dark chocolate, caramel brownie, lightly roasty
Nose: Rich soft milk chocolate, with caramel and fudgy undertones
Appearance: Dark Brown, opaque with a tan head
Taste: Smooth dark chocolate, caramel brownie, lightly roasty
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