Grass Roots
Wildflower Brewing & Blending in Marrickville, New South Wales, Australia 🇦🇺
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Score
7.17
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Grass Roots 2025 is a blend of organic ale, organic grape wine and cherry juice.
The ale was brewed with organic red wheat and organic heritage barley wholly fermented by a diversity of yeasts and bacteria collected from native flowers from NSW and blended in equal portions with organic fermented Shiraz and Grenache grape juice wines from our friends James and Sophie of Jauma Wines in the Adelaide Hills of South Australia in 2023.
These elements were then raised for 1.5 years in a single 2,200 litre foudre. In early 2025, a portion of the beverage was blended and bottled with fresh, unfermented Morello cherry juice and raw, unheated Blue Mountains Polyflora wild honey from naturally formed, bee-friendly Warré hives from Tim and Emma Malfroy and allowed to naturally condition and carbonate before release.
Made exclusively for Tasting Australia 2025 and The Collective.
The ale was brewed with organic red wheat and organic heritage barley wholly fermented by a diversity of yeasts and bacteria collected from native flowers from NSW and blended in equal portions with organic fermented Shiraz and Grenache grape juice wines from our friends James and Sophie of Jauma Wines in the Adelaide Hills of South Australia in 2023.
These elements were then raised for 1.5 years in a single 2,200 litre foudre. In early 2025, a portion of the beverage was blended and bottled with fresh, unfermented Morello cherry juice and raw, unheated Blue Mountains Polyflora wild honey from naturally formed, bee-friendly Warré hives from Tim and Emma Malfroy and allowed to naturally condition and carbonate before release.
Made exclusively for Tasting Australia 2025 and The Collective.
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