Salikatt Bryggeri Sauna King

Sauna King

 

Salikatt Bryggeri in Stavanger, Rogaland, Norway 🇳🇴

Collab with: Factory Brewing
  IPA - Imperial New England / Hazy Special
Score
7.16
ABV: 8.0% IBU: - Ticks: 14
Sauna King is a collaboration beer brewed with our Finnish friends—and Hazy IPA experts—at Factory Brewing. This smooth, juicy New England–style Double IPA is brewed with Motueka, Eclipse, and Vic Secret hops, delivering vibrant aromas and flavors of pineapple and tropical stone fruit. Cheers!
 

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7.4/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7
Keg at Oluthuone Haka, Helsinki.
Rays of the spring sun shine on the orange looking beer. Tropical sweet fruity beer with almost no bitterness, good body and easy drinkable.
Tried from Draft at Oluthuone Haka on 09 Mar 2026 at 05:19

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 7 Overall 7
Jæren Fråholdslag byr alltid på trygge omgivelser, og når månedens nye pusekatter er på plass smøres nervevraket ettertrykkelig: nlys skittengul med kvalitetsskum. Søte appelsiner, tropiske frukter, litt furunål og saftig lettdrikkelighet. Nothing new here, just pure quality.
Tried from Can from Vinmonopolet Sandnes, Kvadrat on 07 Mar 2026 at 18:28

7.6/10 Appearance 7 Aroma 8.5 Flavor 8 Texture 7 Overall 7
(Keg at Etko Taproom, 20260307) The beer poured pale orange and opaque. Its head was medium sized and white. Aroma had citrus fruits, mango and orange juice. Palate was medium bodied and soft with medium carbonation. Flavours were mango, peach, citrus fruits and bitterness. Aftertaste had citrus fruits and soft bitterness. Tasty.
Tried from Draft at Klondyke Taproom & Brewery Shop on 07 Mar 2026 at 14:00

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Utseende: Gul.
Lukt: Citrus, honning, juice, vanilje.
Smak: Citrus, honning, juice, vanilje.
Skum/kullsyre: Dekkende skum, heng.
Medium: Rating:8-7-7-6-7=7, Can@440ml, ABV@8%, Når@2026.03.07.
Hvor: Samling Bryne
Navn: Sauna King
Stil: IPA - IMPERIAL NEW ENGLAND / HAZY
Bryggeri: Salikatt Bryggeri
Tried from Can on 07 Mar 2026 at 12:17