Cinnamon Bun Stout
Whistle Buoy Brewing in Victoria, British Columbia, Canada 🇨🇦
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Score
6.54
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Brewed in collaboration with Working Culture Bakery, this dessert-inspired stout, captures the ooey-gooey joy of their iconic cinnamon buns. We used actual buns in the brew alongside cinnamon, marshmallow, and vanilla to build layers of rich, sticky sweet-flavour. Soft pastry notes, warming spice, and a creamy confectionery finish come together in a cozy, decadent stout that tastes like a fresh cinnamon bun straight from the oven. .
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