Cinnamon Bun Stout
Whistle Buoy Brewing in Victoria, British Columbia, Canada 🇨🇦
Stout - Pastry / Flavoured Regular|
Score
6.54
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Brewed in collaboration with Working Culture Bakery, this dessert-inspired stout, captures the ooey-gooey joy of their iconic cinnamon buns. We used actual buns in the brew alongside cinnamon, marshmallow, and vanilla to build layers of rich, sticky sweet-flavour. Soft pastry notes, warming spice, and a creamy confectionery finish come together in a cozy, decadent stout that tastes like a fresh cinnamon bun straight from the oven. .
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6.1/10
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Appearance 7
Aroma 6
Flavor 6
Texture 7
Overall 5.5
473 ml can. Pours a very dark brown with full tan head that settles quickly. Aromas of cinnamon, plastic, and faint roasted malts. Flavors follow same with additional flat cola. Thin and sweet with lots of cinnamon. Needs bigger bready malts to support the name.
Tried
from Can
on 18 Mar 2026
at 00:17