Double IPA w/ Nelson/Taiheke/Wa i- iti (Collab with Patio Brewing) We started this Double IPA by nearly maxing out the mash tun with Midwest barley, British malted oats, flaked wheat, and a charge of Whirlpool and Dry-Hopped with with the latest crops of more Wai-iti, Nelson Sauvin, and Taiheke (New Zealand-grown Cascade) , fermenting with our lovely house ale yeast. We're getting luscious and sticky notes of shareable bowls at a tiki bar, stinky Nelly Sauvin aromatics, and matcha tea ceremonies.