Mortal Peach - Barrel Aged
Tinhouse Brewing in Port Coquitlam, British Columbia, Canada 🇨🇦
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Score
6.67
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Our Mortal Peach Sour, that spent 2 years in Single Malt Whisky barrels from Mad Lab Distilling. It has evolved into a big bold beer that has hints of being exactly a stone fruit whisky sour, with lots of dry oak tannins on a finish.
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